Quarter Beef Deposit at Dunbars

Beef Deposit – Dunbar Meat Packing Co

No spots are pre-booked at Dunbar Meat Packing Co. A butcher date will be booked once deposits have been made for a full beef (4 quarters, 2 halves, etc).

Deposits are $100 per quarter beef plus applicable fees. If you want to purchase more than a quarter, please add the quantity you desire in quarter beef increments. The deposit will go towards your final balance.

Freezer beef will be charged $3.50 per pound of hanging weight by Horning Farms. Butcher fees are set by and charged by the processor. Dunbar Meat Packing Co. is charging approximately $0.80 per pound hanging weight for custom-cut halves and wholes. Standard cuts for quarters, halves, and wholes are discounted at $0.03. The standard cut sheet and custom cutting options are pictured. Hanging weights can vary; we are averaging 850 pounds for a whole beef.

The Process of Buying Freezer Beef

1. Horning Farms will deliver the beef to the butcher for the date listed above.

2. We will receive the hanging weight of the animal within 2-3 days and will invoice for the beef (less the down payment). We require payment in full before the meat is picked-up.

3. Your beef will hang in the freezer at Dunbar Meat Packing Co for approximately 3-4 weeks. During this time, Dunbar Meat Packing Co will reach out to you for cutting instrucitons.

4. Once the beef is cut, Dunbar Meat Packing Co will reach out that your beef is ready to be picked up you can retrieve it directly from them. Cutting and wrapping fees will be due to Dunbar Meat Packing Co at time of pick-up.

Have additional questions? Check out our freezer beef FAQ outlining general questions and what to expect for yield. Click here to view it!