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Collection: All Beef Cuts

Horning Farms is proudly selling high-quality beef cuts. From birth to finish our beef is raised right here in Manchester, Michigan. Like our dairy animals, we take pride in our animal care. All animals have access to fresh feed and water at any time day or night. As well as a clean place to lie down in a sheltered barn. All beef is processed at a USDA licensed facility and packaged in a vacuum-sealed bag. 

24 products
  • Arm Roast
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    from $18.00
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    from $18.00
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  • Beef Brisket
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    from $18.00
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    from $18.00
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  • Beef Heart
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    $5.00
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    $5.00
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  • Beef Kidney
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    $4.00
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    $4.00
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  • Beef Liver
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    $4.00
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    $4.00
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  • Beef Oxtail
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    $10.00
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    $10.00
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  • Beef Tongue
    Regular price
    $10.00
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    $10.00
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  • Chuck Eye Steak
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    from $7.00
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    from $7.00
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  • Chuck Roast
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    from $16.00
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    from $16.00
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  • Coulotte Steak
    Regular price
    $13.00
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    $13.00
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  • English Cut Roast
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    from $14.00
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    from $14.00
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  • Flank Steak
    Regular price
    from $10.00
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    from $10.00
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  • Ground Beef - One Pound
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    $5.00
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    $5.00
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  • Ground Beef - Patties
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    from $6.00
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    from $6.00
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  • Porterhouse
    Regular price
    from $13.00
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    from $13.00
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  • Rib Steak
    Regular price
    from $12.00
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    from $12.00
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  • Ribeye
    Regular price
    from $8.00
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    from $8.00
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  • Short Ribs
    Regular price
    from $6.00
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    from $6.00
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  • Sirloin
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    from $11.00
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    from $11.00
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  • Sirloin Tip Steak
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    from $4.00
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    from $4.00
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  • Skirt Steak
    Regular price
    from $8.00
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    from $8.00
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  • Soup Bones
    Regular price
    from $3.00
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    from $3.00
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  • Stew Meat
    Regular price
    $6.00
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    $6.00
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  • T-Bone Steak
    Regular price
    from $10.00
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    from $10.00
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