Pork steaks are cut from the shoulder and contain the blade bone. This cut is great for braising, sauteing, and grilling.
Two pork steaks per package, 12 oz. to 16 oz. each (approx 1.5 - 2.0 lbs total).
Pork steaks are cut from the shoulder and contain the blade bone. This cut is great for braising, sauteing, and grilling.
Two pork steaks per package, 12 oz. to 16 oz. each (approx 1.5 - 2.0 lbs total).